Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it's a chocolate. This is an easy and moist chocolate bundt cake recipe.
Chocolate bundt cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate bundt cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate bundt cake:
- Get 🌻For the Cake:
- Get 1 cup unsalted butter plus more for the greasing
- Take 1/3 cup cocoa powder
- Make ready 1 tsp kosher salt
- Take 1 cup water
- Make ready 2 cups all-purpose flour plus more for the pan
- Take 1 & 3/4 cups granulated sugar
- Make ready 1 & 1/2 tsp baking soda
- Get 1/2 cup sour cream or plain Greek yogurt
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 🌻For the Chocolate glaze:
- Prepare 4 ounces chocolate finely chopped
- Make ready 1/2 cup Heavy cream
- Prepare 1 & 1/2 Tbsp granulated sugar
This chocolate bundt cake is not your run-of-the-mill chocolate cake! Please take my word for it and DON'T TRY. This ultimate chocolate bundt cake is a rich, tender and fudgy cake topped with an irresistible chocolate glaze. Always the showstopper at any party!
Steps to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
This chocolate Bundt cake is homemade from scratch with everyday pantry ingredients for a rich dark chocolate smack that you better sit down to experience. My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric. By starting with the BEST Chocolate Bundt Cake recipe you are halfway to a masterpiece! Add in some buttercream flowers for a beautiful harvest cake!
So that’s going to wrap this up with this exceptional food chocolate bundt cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
