Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Take 12 skewers
  2. Make ready 2 chicken breast or thigh
  3. Take marinate
  4. Get 4 clove pounded garlic
  5. Get 6 small pounded shallot
  6. Make ready 2 pounded thumbs size ginger
  7. Take 2 tbsp light soy sauce
  8. Take 1 egg
  9. Make ready 1/2 tsp chicken powder /bouillon
  10. Make ready dry spice
  11. Take 1 tbsp sichuan pepper salt please refer to my recipe
  12. Prepare 2 tsp fine chili powder
  13. Prepare 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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