Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan chili oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sichuan Chili Oil is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sichuan Chili Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sichuan chili oil using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Chili Oil:
- Prepare first pot
- Take 50 grams pre soak dried chili pepper
- Get 20 grams sliced ginger
- Make ready 25 grams sliced shallot
- Get 20 grams spring onions
- Prepare 300 ml vegetable oil
- Make ready 2nd pot
- Make ready 50 grams Chili powder
- Take 15 grams Sichuan peppercorn
Steps to make Sichuan Chili Oil:
- First pot boiling oil
- In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
- 2nd pot
- In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
- Keep all the ingredients in the chili oil for 3 days as it is
- After 3 days filter the oil and it's ready to be use
So that’s going to wrap it up for this special food sichuan chili oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
