Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked lotus root with sichuan peppercorns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Lotus Root With Sichuan Peppercorns is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Lotus Root With Sichuan Peppercorns is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
- Get 1 feet Long of lotus roots
- Take 2 tbsp Sichuan peppercorn
Steps to make Baked Lotus Root With Sichuan Peppercorns:
- Peel and thinly slice the lotus roots
- Layer on a baking tray and drizzle with some oil
- Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
So that is going to wrap it up for this exceptional food baked lotus root with sichuan peppercorns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
