Sichuan pork and chillies
Sichuan pork and chillies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sichuan pork and chillies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.

Sichuan pork and chillies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sichuan pork and chillies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan pork and chillies:
  1. Prepare Pork (you can use pork belly but thinly sliced)
  2. Take 4 red and green chillies (cut into long thin slices)
  3. Make ready 5 garlic gloves (minced)
  4. Get 3 inches ginger (lightly chopped, not too minced)
  5. Make ready 4 stalks spring onions (cut in 2 inches long)
  6. Get 2 tbsp cooking wine
  7. Prepare 2 bell pepper (cut thinly)

In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat.

Steps to make Sichuan pork and chillies:
  1. Marinate the pork for 30 mins with salt. Optional.
  2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
  3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
  4. Add chilies and white part of spring onions in.
  5. Add cooking wine(optional). continue cooking until pork is well done.
  6. Add ginger and salt and spring onions.
  7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. Place a sieve over the bowl and set aside. Cook until a little wilted then add the pork mince. Keep the heat high and keep stirring.

So that’s going to wrap it up for this exceptional food sichuan pork and chillies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!