Salmon With Soy Sichuan Sauce
Salmon With Soy Sichuan Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with soy sichuan sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon With Soy Sichuan Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon With Soy Sichuan Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Soy Sichuan Sauce:
  1. Take 1 salmon head or any fish
  2. Make ready 15 dried Chili
  3. Take 2 tbsp Of oil
  4. Make ready 6 garlic
  5. Make ready 1 onion
  6. Prepare 1 tbsp Of dried Sichuan pepper corn
  7. Take 4 tbsp light soy sauce
  8. Make ready 1 tbsp dark soy sauce
  9. Take 3 tbsp Of sugar
  10. Take 5 tbsp Of water
  11. Get 4 tbsp dice sour vegetables
Instructions to make Salmon With Soy Sichuan Sauce:
  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
  3. Add in the garlic and onion and stir fry for another 2 minutes
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon

So that’s going to wrap it up for this special food salmon with soy sichuan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!