Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Get chicken breast, cubed
  2. Get sliced carrots (frozen)
  3. Take peas (frozen)
  4. Get sliced celery
  5. Prepare sweet onion, chopped
  6. Prepare flour
  7. Get salt
  8. Prepare black pepper
  9. Get celery seed
  10. Take chicken broth
  11. Take egg, beaten (optional)
  12. Prepare butter
  13. Get cream
  14. Take unbaked pie crusts
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!