Smokey Saudi chicken mandi.مندى بالدجج
Smokey Saudi chicken mandi.مندى بالدجج

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smokey Saudi chicken mandi.مندى بالدجج is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. Take 2 cups basmati rice
  2. Make ready 1 teaspoon green cardamom
  3. Take 1 teaspoon whole cloves
  4. Get 1 teaspoon black pepper
  5. Take 1 tablespoon saudi mixed spices
  6. Make ready 1 and half teaspoon salt
  7. Prepare cube Seasoning
  8. Take Water (as required)
  9. Prepare Small bunch mint leaves
  10. Get Onions
  11. Prepare Yellow food color
  12. Get Saffron threads
  13. Prepare sticks Cinnamon
  14. Get Raisins
  15. Prepare Oil
  16. Prepare Activated charcoal
  17. Prepare Chicken/ beef
  18. Make ready Groundnut paste dip(optional) for serving
  19. Get Cucumber, onion, lemon (for serving)
  20. Prepare Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. The spices
  2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
  3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
  4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
  5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
  6. Add the rice to your baking dish
  7. Add the chicken to a foil paper and drizzle over some oil
  8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
  9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
  10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
  11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
  12. Serve with your favorite dip sauce or plain (so rich and flavorful)
  13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

So that is going to wrap it up for this special food smokey saudi chicken mandi.مندى بالدجج recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!