Crunchy Saudi Samosa
Crunchy Saudi Samosa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy saudi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Saudi Samosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Saudi Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Saudi Samosa:
  1. Make ready For the Dough:
  2. Prepare 3 cups flour
  3. Prepare 1 1/2 cups vegetable oil
  4. Prepare 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
  5. Prepare For the Filling:
  6. Take 7/16 kg ground beef, or lamb
  7. Prepare 2 onions, grated
  8. Take 1 teaspoon black pepper, ground
  9. Take 1 teaspoon cumin
  10. Make ready vegetable oil for frying
  11. Prepare salt to taste
Instructions to make Crunchy Saudi Samosa:
  1. To make the dough: mix the flour with the bread spices and a pinch of salt.
  2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
  3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
  4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
  5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
  6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

So that’s going to wrap this up with this special food crunchy saudi samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!