Café-style Phad Ga Prao (Thai rice dish)
Café-style Phad Ga Prao (Thai rice dish)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, café-style phad ga prao (thai rice dish). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Café-style Phad Ga Prao (Thai rice dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Café-style Phad Ga Prao (Thai rice dish) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
  1. Take Chicken thigh (or breast) meat
  2. Get Onion
  3. Take more than 20 Basil leaves
  4. Take ●Sake
  5. Take ●Oyster sauce
  6. Take Fish sauce
  7. Take ●Sweet chilli sauce
  8. Prepare or 2 cloves depending on the size Garlic
  9. Get Ginger
  10. Get or more (to taste) Red Chili Pepper
  11. Make ready Chicken soup stock granules (if you have it)
  12. Take of each Salt and pepper
  13. Take Egg
  14. Get servings Plain cooked rice
Steps to make Café-style Phad Ga Prao (Thai rice dish):
  1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
  2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
  3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
  4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
  5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
  6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
  7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

So that is going to wrap this up for this special food café-style phad ga prao (thai rice dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!