Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut biscuits balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Biscuits Balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Biscuits Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut biscuits balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Biscuits Balls:
- Make ready 500 g Digestive Biscuits
- Take 100 g Butter
- Get 100 g Sugar
- Take 2 tbsp Cocoa Powder
- Get 10 g Vanilla sugar
- Take 1/2 tsp Rum extract
- Get 100 g desiccated Coconut
- Take 200 ml milk
Instructions to make Coconut Biscuits Balls:
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.
So that’s going to wrap it up with this exceptional food coconut biscuits balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
