Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 lb chicken breast, cubed
  2. Take 1 cup sliced carrots (frozen)
  3. Get 1 cup peas (frozen)
  4. Prepare 1/2 cup sliced celery
  5. Get 1/3 cup sweet onion, chopped
  6. Take 1/2 cup flour
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp black pepper
  9. Get 1/4 tsp celery seed
  10. Make ready 1 3/4 cup chicken broth
  11. Get 1 egg, beaten (optional)
  12. Get 1/3 cup butter
  13. Make ready 2/3 cup cream
  14. Get 2 (9 inch) unbaked pie crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!