Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. This is my meat (lamb) version of Al Kabsa / Kabsah.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Make ready Kabsa spices mix (for multiple uses):
  2. Take 1 tablespoon garlic powder
  3. Get 1 tablespoon white pepper
  4. Make ready 1.5 tablespoon turmeric
  5. Make ready 1 tablespoon cinnamon
  6. Prepare 1 tablespoon paprika
  7. Make ready 1 tablespoon ground allspice
  8. Make ready 7 tablespoons curry powder
  9. Make ready 1 tablespoon cardamom powder (if available)
  10. Get 1 tablespoon lime powder (if available)
  11. Make ready For the rice
  12. Get 4 teaspoons the above spices mix
  13. Make ready 4 cups basmati rice
  14. Take 1 medium onion, chopped
  15. Make ready 1 carrot, chopped
  16. Prepare 1/4 red pepper
  17. Get 1/4 yellow pepper (or 1/2 of any colours)
  18. Take 2 teaspoons tomato paste
  19. Prepare 1 cube chicken stock
  20. Prepare handful dried raisins (optional)
  21. Take To cook the meat
  22. Get 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Take 1 cinnamon stick
  25. Take 1 bay leaf
  26. Make ready Topping
  27. Take Shredded almonds
  28. Get pine nuts
  29. Prepare pistachios
  30. Make ready 1 teaspoon butter and oil

This delectable meat recipe is the. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding banquet. It is usually served in large plates with a big chunk of lamb meat on top. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Here, the chicken or other meat like lamb or beef is cooked in a spiced gravy and is separately fried in melting butter. The rice is then cooked in the same Chicken Kabsa, the national dish of Saudi Arabia is a rice and meat dish served with fried raisins and almonds along with yoghurt and salads as a side.

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