Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, saudi chicken kabsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. Musakhan Palestinians Chicken Recipe — International Cuisines. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Reviews for: Photos of Al Kabsa - Traditional Saudi Rice and Chicken.
Saudi Chicken Kabsa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Saudi Chicken Kabsa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Saudi Chicken Kabsa:
- Prepare 500 grams chicken
- Make ready 300 grams basmati rice
- Make ready 2 onions sliced
- Get 2 tomato(puree)
- Make ready 2 bay leaves
- Make ready 4 cardamom
- Get 6 cloves
- Get 1 dry lemon
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Take 1 tsp lemon zest
- Take 1 tsp pepper powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready 1/2 tsp clove powder
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Take 1 tbsp grated carrot
- Prepare 3 tbsp butter
- Get 2 tbsp oil
- Get 2 tbsp almond(peeled)
- Prepare 2 tbsp cashew
- Prepare To taste Salt
Weeknight Kabsa usually does away with the. Use chicken for this recipe, my others have lamb instead. B: You can also 'finish' the chicken pieces. Kabsa is the national dish of Saudi Arabia, it's a rice based dish made by combining rice and meat (chicken, lamb, camel, beef etc)… While browsing through my Picasa album.
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. There are various methods to prepare Saudi kabsa. Let's try two wonderful methods Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.
So that is going to wrap this up with this special food saudi chicken kabsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
