Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Take 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Make ready Olive oil for coating the shrimp
  3. Prepare Freeze-dried oregano or fresh
  4. Get Salt and Pepper
  5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Prepare 1-2 Tbs olive oil
  7. Prepare 1/3 cup diced shallots
  8. Make ready 1-2 garlic cloves minced
  9. Get Salt and pepper
  10. Get Dash or so of white wine
  11. Prepare Red pepper flakes
  12. Prepare 1-2 oz. Feta cheese crumbled
  13. Make ready Freeze-dried mint leave flakes or fresh
  14. Get Cooking, assembly, and baking
  15. Prepare Preheat the oven to 400f
  16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Get Add a splash of white wine and simmer for a few minutes more
  21. Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Get Put into the oven and cook about 10-15 minutes until bubbly
  24. Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

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