Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato and Leek Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Prepare 2 large carrots
- Make ready 1 leek
- Make ready 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Prepare 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap this up for this special food potato and leek soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!