Gravy aloo gosht
Gravy aloo gosht

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy aloo gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravy aloo gosht is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gravy aloo gosht is something that I’ve loved my entire life. They are nice and they look fantastic.

Foodiya brings Gravy Aloo Gosht Recipe #AlooGosht #RestaurantStyleGosht #EasyCooking #Foodiya Try this by recipe and share your experience in comments below. One of my favourite Gravy is Aloo Gosht Ka Salan, Mutton Lamb cooked with few of the indian flavourful spice and with potato. This is also famous dish of.

To get started with this recipe, we must first prepare a few ingredients. You can have gravy aloo gosht using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gravy aloo gosht:
  1. Prepare 1/2 kg beef
  2. Take 3-4 medium potatoes peeled and cut into small pieces
  3. Prepare 2-3 chopped tomatoes
  4. Prepare 2 tbsp. Yogurt
  5. Get 1/4 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Make ready 3 tbsp coriander seeds powder
  8. Take 2-3 medium onion sliced
  9. Make ready 1/2 cup oil
  10. Prepare 2 tsp garlic and ginger paste
  11. Prepare 1 tsp garam masala powder
  12. Prepare 1 1/2 tsp salt or to taste
  13. Prepare 1/2 cup fresh coriander leaves
  14. Take 2-3 green chilies
  15. Take 1-2 lemon

Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. If you'd like more gravy, add more water.

Steps to make Gravy aloo gosht:
  1. Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
  2. In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt.
  3. Fry with little water till water dries.
  4. Add beef and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
  5. Add 3 and 4 glasses of water, cover and cook till the meat tenders.
  6. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left.
  7. Add green chillies and cook throughout on low heat.
  8. Serve with naan or boiled rice and green sauce.

Stir the curry a few times during this final cooking stage, especially if. Be the first to review this recipe. Aloo Gosht is popular dish in Pakistan. It is prepared with mutton and potatoes and served in gravy. Meat and potatoes tender, gravy is thick, take out in dish and serve.

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