Saudi Sweet Basbosa
Saudi Sweet Basbosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saudi sweet basbosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saudi Sweet Basbosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Saudi Sweet Basbosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saudi sweet basbosa using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Saudi Sweet Basbosa:
  1. Prepare 1 2/3 cup (306)g farina
  2. Get 1/2 cup ghee
  3. Make ready 1 tbsp honey
  4. Get 1/2 cup (116)g sugar
  5. Make ready 1/2 cup (97 g) plain yoghurt
  6. Get 1/2 tbsp (6 g) baking powder
  7. Prepare 1/2 cup (45 g) unsweetened coconut flakes
  8. Make ready 0.5 tbsp tahini
  9. Prepare FOR THE SYRUP:
  10. Make ready 1 cup sugar
  11. Make ready 1 cup water
  12. Get 1 tsp lemon juice
  13. Take 2 tbsp honey
  14. Get 1/2 tbsp vanilla extract
  15. Take Nuts for garnishing
Instructions to make Saudi Sweet Basbosa:
  1. 1.Heat oven of 350F.
  2. MAKE THE CAKE:
    1. In a deep bowl combine farina,baking powders,sugar and coconut then mix well.
  4. Melt the ghee in the microwave or stove top then dissolve and honey in it.
  5. Add the ghee and mixture to the bowl of dry ingredients and mix well to combine.
  6. Add the yoghurt and mix just until everything is well incorporated.
  7. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.
  8. Spread nuts on top evenly to decorate.
  9. Bake in middle of your oven until edges-start to brown this took about 10 minutes. Then move the basbousa to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.
  10. MAKE THE SYRUP:
  11. When you move the basbousa to the upper shelf start making the syrup.
  12. In a small saucepan over the medium heat combine syrup ingredients and bring to a boil.
  13. When it boils reduce heat and simmer for 10 minutes.
  14. Turn heat off and keep the syrup warm.
  15. When basbousa is done turn off your oven and take it out
  16. Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF for 5-10 minutes.
  17. Take it out cut and enjoy.

So that is going to wrap this up for this exceptional food saudi sweet basbosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!