Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sriracha and chinese bbq pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Sriracha and Chinese BBQ Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Sriracha and Chinese BBQ Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Get 2 lengths Tenderloin pork take off the sinews and membrane
- Prepare 1/4 Cup Sriracha Sauce
- Prepare 1/4 Cup Chinese BBQ Sauce
- Take 1/2 tsp Chilli Sea salt
Steps to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that’s going to wrap this up with this exceptional food my sriracha and chinese bbq pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
