Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coffee cream mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coffee Cream Mousse is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Coffee Cream Mousse is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Get 900 ml Double Cream
- Get 600 ml Creme Fraiche
- Get About 230g Galaxy Milk Chocolate,I only used 110g
- Make ready 4 Dessert Spoons of Coffee Granules
- Prepare 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that is going to wrap this up for this special food chocolate coffee cream mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
