Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Prepare Chicken breast
  2. Get Red or yellow bell pepper
  3. Get Green pepper
  4. Prepare pack Basil leaves
  5. Make ready Garlic
  6. Take Red chili peppers, thinly sliced
  7. Prepare Fish sauce
  8. Get Oyster sauce
  9. Get Sake
  10. Take Mirin
  11. Take Soy sauce
  12. Prepare Sesame oil
  13. Prepare Eggs
Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
  2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
  3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
  4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

So that is going to wrap it up for this special food pad ga-prao (spicy minced chicken on rice with fried egg) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!