Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chewy double chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chewy Double Chocolate Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Prepare 100 g caster sugar
- Get 165 g dark muscavado sugar
- Take 1 tsp salt
- Get 115 g butter, melted & cooled
- Take 1 egg
- Get 1 tsp vanilla extract
- Take 160 g plain flour
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 225 g chocolate chunks of choice
Instructions to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
So that’s going to wrap this up with this exceptional food chewy double chocolate cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
