Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork & chilli jam pies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork & Chilli Jam Pies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork & Chilli Jam Pies is something which I have loved my whole life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions, such as Islam and Judaism.
To get started with this particular recipe, we must prepare a few components. You can cook pork & chilli jam pies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Chilli Jam Pies:
- Prepare For the hot crust pastry
- Make ready 400 g plain flour
- Make ready 80 g strong plain flour
- Get 80 g unsalted butter
- Prepare 100 g melted lard (or vegetable shortening)
- Make ready 1 teaspoon salt
- Make ready 200 ml boiling water
- Prepare 1 beaten egg (to glaze)
- Get For the filling
- Make ready 600 g pork loin (finely chopped)
- Take 130 g pancetta
- Prepare 1 large onion (finely chopped)
- Get 1 teaspoon dried parsley
- Take 1 teaspoon dried sage
- Make ready Black pepper & fine sea salt to season
- Take 3 tablespoons chilli jam
Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.
Steps to make Pork & Chilli Jam Pies:
- First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
- At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
- Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
- Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.
Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Unlike sheep which also provide wool, or cows which also provide milk, pigs only provide meat. Pastured pork comes from hogs that are allowed to graze in pastures or woods.
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