Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sticky pork ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky pork ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky pork ribs is something which I have loved my whole life.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
To get started with this particular recipe, we must prepare a few ingredients. You can have sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky pork ribs:
- Prepare 1 1/2-2 lbs pork spare ribs
- Get 3 cups water
- Make ready 2 tbs soy sauce
- Get 3-4 tbs honey
- Prepare 1/2 tsp salt
- Make ready 1 tbs oil
They're also dead easy to make, especially if you. Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to. Delicious sticky pork ribs that are great served hot with some white fluffy rice.
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot. This recipe was a first for me. Riblets are cross cut sections of pork loin ribs. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
So that’s going to wrap it up with this special food sticky pork ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
