Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Cover the meatballs and refrigerate until required.
To get started with this recipe, we must prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Make ready For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it. Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low.
So that’s going to wrap it up for this special food tomato soup with meatballs - shorbet eama recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
