Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna biscuits is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna biscuits:
- Get biscuits
- Prepare can tuna
- Prepare mild olive oil
- Prepare mayonnaise
- Prepare lemon pepper
- Take dill weed
- Get celery seeds
- Prepare Sweet relish (optional)
- Get Monterey or Colby Jack cheese (shredded)
Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
So that’s going to wrap this up with this special food tuna biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
