Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style phad ga prao with fragrant perilla leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style phad ga prao with fragrant perilla leaves using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
  1. Make ready ◎Ground Chicken (Breast)
  2. Make ready ◎Grated ginger in a tube
  3. Make ready Onion (minced)
  4. Make ready Red Bell Pepper
  5. Get Yellow Bell Pepper
  6. Make ready leaves Shiso leaves
  7. Make ready Fried Egg
  8. Make ready rice bowls' worth Brown Rice
  9. Take Sesame oil (for stir frying)
  10. Prepare Sesame Onion Miso Sauce:
  11. Take ★Sake
  12. Prepare ★Sugar
  13. Get ★Mirin
  14. Take ★Hatcho Miso
  15. Prepare ☆Thin scallions (sliced)
  16. Make ready ☆White Sesame (dry roasted)
Instructions to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
  1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
  2. Mince the onion and dice the peppers into 5 mm cubes.
  3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
  4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
  5. Add sesame, onion, miso sauce and continue cooking.
  6. Add shredded shiso leaves and work quickly. Turn off the heat.
  7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.

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