Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rosemary Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chicken:
- Prepare boneless, skinless chicken breast, halved and butterflied
- Get salt
- Get chopped fresh rosemary
- Take garlic, minced
- Take lemon juice
- Take fermented garlic oil (regular oil would do as well)
- Take oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that is going to wrap this up for this special food rosemary chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
