Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and sour pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
- Prepare 300 g pork thinly slice
- Prepare 1 cup cubed bellpepper(red and green)
- Make ready 3 slice canned pineapple or fresh cut
- Make ready 1 stalk spring onion cut julliene
- Make ready 3 cloves garlic
- Get Marinade
- Take 1 tsp soy sauce
- Make ready 1 tsp rice wine
- Get 1 tsp sesame oil
- Make ready 1 tsp corn flour
- Prepare 1 egg white (well beaten)
- Make ready 1/8 tsp baking soda
- Get Sauce
- Make ready 1/2 tsp salt
- Get 2 tbsp ketchup
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp vinegar
- Take 1/2 tsp sesame oil
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Making sweet and sour sauce is easier than you think.
Steps to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour.
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