Braised Pork Knuckle
Braised Pork Knuckle

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised pork knuckle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Pork Knuckle is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised Pork Knuckle is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have braised pork knuckle using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Knuckle:
  1. Get Pig knuckle
  2. Prepare 2 pcs radish
  3. Get 4 shitaki mushroom
  4. Take Slices ginger
  5. Get 2 star anise
  6. Prepare 3 tbsp cooking wine
  7. Make ready Light and dark soy sauce
  8. Take 1 medium rock sugar
  9. Prepare Cinnamon
Steps to make Braised Pork Knuckle:
  1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
  2. Boil water in a pot then put all the ings. Boil for an hour

So that is going to wrap it up for this exceptional food braised pork knuckle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!