Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Ramen Noodles with Miso Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Ramen Noodles with Miso Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Take Instan Ramen Noodles
  2. Take Instan Miso paste
  3. Get Boiled eggs
  4. Take Leafover meat (roast pork)
  5. Make ready 1-2 cup water for the broth
Steps to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

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