Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn and pork black burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn and Pork Black Burger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Prawn and Pork Black Burger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Pork Black Burger:
- Get 400 g minced pork 20% fat content
- Get 200 g raw king prawns roughly chopped
- Take 4 Spring Onions sliced
- Prepare Handful bean sprouts
- Take 4 tbsp oyster sauce
- Take 1 tbsp far soy sauce
- Make ready 1 tbsp rice wine
- Prepare 1 tsp mirin
- Take 1 tbsp toasted sesame oil
Instructions to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
So that’s going to wrap this up for this special food prawn and pork black burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!