Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry fried pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. You can employ the technique to almost any protein (beef, chicken, pork, or lamb), to almost any cut of meat, though. Kenyans love their dry fry pork that is usually eaten with ugali.
Dry fried Pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dry fried Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry fried pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry fried Pork:
- Make ready 1 kg pork cut into small chunks
- Get 1/2 cup water
- Take Red capsicum sliced
- Make ready Yellow capsicum sliced
- Make ready Salt
- Make ready Potatoes for fries
Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying, add the onion and. These truly were the most scrumptious fried pork chops I have ever had. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.
Instructions to make Dry fried Pork:
- Let the pork boil in high heat with only 1/2 cup water & add salt
- When the water starts to drain, lower the heat to medium low so that it fries without adding oil (I don't understand how people add oil to pork where it's fatty or not)
- Let it Fry without stirring but if it starts to brown do stir.
- Add your onions. Let it fry
- Add our red & yellow pepper
- Stir & let it Fry for a minute then it's ready. Viva!
These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Authentic Thai Recipe for Deep Fried Sun-Dried Pork. Moo Dad Deaw (หมูแดดเดียว) is a terrific and very authentic Thailand appetizer, made by sun drying seasoned strips of pork until they are. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.
So that is going to wrap this up for this special food dry fried pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
