🍰🍫Chocolate Chips Pound Cake🍰🍫
🍰🍫Chocolate Chips Pound Cake🍰🍫

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍰🍫chocolate chips pound cake🍰🍫. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Make ready 225 g self-raising flour
  2. Prepare 225 g sugar
  3. Take 225 g unsalted butter, room temperature and cut into pieces
  4. Take 2 eggs
  5. Make ready 2 tbsp milk
  6. Get 100 g chocolate chips
  7. Get 1 tsp baking powder
  8. Make ready 1 &1/2 tsp vanilla extract
  9. Make ready 1 pinch salt
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
  2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
  3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
  4. #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.

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