Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella pork meatballs over spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mozzarella pork meatballs over spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mozzarella pork meatballs over spaghetti is something that I’ve loved my whole life.
Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.
To get started with this recipe, we have to prepare a few components. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Make ready 1 pack lean minced pork
- Make ready 2 small onions finely diced
- Prepare Half teaspoon garlic powder
- Prepare Heaped teaspoon of French mustard
- Get Thyme
- Get 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Make ready Tin tomatoes
- Get Spaghetti
- Prepare Black pepper
- Get 2 cloves garlic
- Take Mozzarella
- Take Olive oil
- Prepare 1 third flat teaspoon of salt
Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat They make an excellent appetizer or snack, or serve them with your favorite sauce and pasta, or spaghetti squash to keep this meal low carb.
Steps to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta. Op zoek naar het lekkerste spaghetti met mozzarella meatballs recept?
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