Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Cutting into pieces is easier for stir-fry.

Chinese Sweet and Sour Pork Ribs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Sweet and Sour Pork Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Get 600 g pork ribs
  2. Prepare 7 ginger(thin pieces)
  3. Take 3 tbsp soy sauce
  4. Prepare 2 tbsp cooking wine
  5. Make ready 4 tbsp black rice vinegar
  6. Get 1 tbsp black rice vinegar (before finish)
  7. Make ready 30 g rock sugar
  8. Take 1 tbsp sesame seeds
  9. Prepare 600 ml hot water

In China, people often distinguish themselves as Southerners (南方人) or Northerners (北方人). It's a question you'll get often in taxis or first meetings. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good.

Steps to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

I think your boiling the ribs first was a great idea to help tenderize the ribs. I love the brown glaze from. Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. This will get rid of unclean residue on the bones and remove some of the fat as well.. Shanghai Sweet And Sour Ribs, Coriander And Cumin Roasted Rack Of Pork With Five Spice Pumpkin Puree And A Chile, Pumpkin Seed And Cilantro Salad, Sticky And Tender Chinese Char Siu Style Ribs.

So that’s going to wrap this up for this exceptional food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!