Easy Pad Ga Prao with Vegetables
Easy Pad Ga Prao with Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy pad ga prao with vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pad Ga Prao with Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Pad Ga Prao with Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pad ga prao with vegetables using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pad Ga Prao with Vegetables:
  1. Get Eggs
  2. Prepare Garlic (finely chopped)
  3. Prepare Red chilli (thinly sliced)
  4. Prepare Mixed mince (or mince of any kind)
  5. Get Onion
  6. Get Carrot
  7. Take Aubergine
  8. Prepare Green peppers
  9. Make ready Red pepper (or yellow pepper)
  10. Get Cherry tomatoes
  11. Get Basil leaves
  12. Get [ For the seasoning ingredients]
  13. Get Chinese chicken stock granules
  14. Prepare Fish sauce
  15. Make ready Soy sauce
  16. Prepare Oyster sauce
  17. Take Sugar
  18. Take [Others]
  19. Prepare Olive oil
Instructions to make Easy Pad Ga Prao with Vegetables:
  1. Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
  2. I used mixed beef and pork mince. It's also delicious with chicken mince!
  3. Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
  4. Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
  5. Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
  6. Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
  7. Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
  8. Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
  9. Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!

So that’s going to wrap this up for this special food easy pad ga prao with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!