Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini relish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Relish is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Relish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Take 10 cup shredded zucchini or/and Summer squash
- Make ready 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Get 2 small/medium diced red onions
- Make ready 1/8 cup sea salt
- Make ready step 2
- Take 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Get 1/2 tsp turmeric
- Prepare 1 tsp ground black pepper
- Prepare 1 1/2 tsp celery seed
- Prepare 1 tsp dry mustard
- Get 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that is going to wrap it up for this special food zucchini relish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
