Slow cooked pulled pork
Slow cooked pulled pork

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked pulled pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooked pulled pork is something that I have loved my entire life.

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Even though you can make pulled pork with other cooking methods, like in the oven, in the smoker, or even braised on the stove for several hours, I think making it in the slow cooker is the. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

To begin with this recipe, we have to prepare a few components. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked pulled pork:
  1. Take 1.4 kg Pork Shoulder
  2. Get 3 onions
  3. Prepare 2 tbsps Salt
  4. Get 2 tbsps Brown sugar
  5. Make ready 2 tbsps Paprika
  6. Take 1 tbsps Black pepper

While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker.

Steps to make Slow cooked pulled pork:
  1. Preheat the oven to gas mark 5
  2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
  3. Mix the salt, pepper, paprika and sugar together in a bowl
  4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
  5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
  6. For the last hour, remove the lid to crisp up the skin
  7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! So simple yet plenty of flavor! This has been enjoyed as sandwiches, as tacos, as nachos and even just on it's own. And its so easy! ___ Music by: www.epidemicsound.com Check. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender.

So that’s going to wrap it up with this exceptional food slow cooked pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!