Slow Cooker Pork & Veg
Slow Cooker Pork & Veg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork & veg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork & Veg is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pork & Veg is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork & Veg:
  1. Get 1 rolled boneless pork joint
  2. Take 3 carrots
  3. Take 2 leeks
  4. Get 2 apples
  5. Get 1 red onion
  6. Prepare 1 vegetable stock cube
  7. Make ready 1 pork stock cube
  8. Take 1 knob butter
  9. Take 25 g plain flour
  10. Take 1 tbsp dark brown sugar
  11. Prepare 4 tbsp pork gravy granules
  12. Make ready 2 tbsp olive oil
  13. Get Pinch salt
  14. Take Serve with mash, new potatoes or chips
Instructions to make Slow Cooker Pork & Veg:
  1. Slice the onion, leeks, carrots and apples. Set aside.
  2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
  3. In the same pan fry the onion till crisp before addingvto the slow cooker.
  4. Stir the slow cooker making a base for the pork.
  5. Open up the pork, removing any excess blood.
  6. Lay a bed of flour, then coat the flour in salt.
  7. Add the pork to the flour. Turning to coat well.
  8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
  9. Place the pork in the slow cooker. Any fatty side facing up.
  10. Add the carrots and leeks around it.
  11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
  12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
  13. Take out the pork. Remove any strings and slice it.
  14. Add the gravy granules to the dish. Stir to thicken it up.
  15. Serve with your choice of potatoes.

So that’s going to wrap this up with this special food slow cooker pork & veg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!