Wajik ketan gula merah (sticky rice snack)
Wajik ketan gula merah (sticky rice snack)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wajik ketan gula merah (sticky rice snack). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. Resep Wajik Ketan Gula Merah Legit Dan Enak.

Wajik ketan gula merah (sticky rice snack) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wajik ketan gula merah (sticky rice snack) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
  1. Take 1 kg grams of sticky rice
  2. Take 500 grams brown sugar (palm sugar)
  3. Get 700 ml thick coconut milk
  4. Make ready 6 pandanus leaves
  5. Take 4 kaffir lime leaves
  6. Make ready 1 teaspoon salt

Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Wajik Ketan Gula Merah by @fridajoincoffee. Bahan bahan Resep Wajik Ketan Manis Gula Merah. Karena biasanya gula merah itu mengeluarkan kotoran.

Instructions to make Wajik ketan gula merah (sticky rice snack):
  1. Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
  2. Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
  3. If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
  4. I use small cake mold to make more pretty 😍
  5. Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
  6. The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊

Traditional snacks from Banjarmasin, South Kalimantan use sticky rice flour as a skin ingredient and filled with Unti made from grated coconut cooked with palm sugar. Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients. Jika diperhatikan, mango sticky rice yang berbahan dasar ketan ini tidak asing di lidah orang Indonesia (bedanya hanya ditambahkan mangga). Setelah matang, wajik kemudian dicetak atau diiris sesuai selera. Di pasar tradisional, wajik yang dijual berbentuk belah ketupat atau jajaran genjang.

So that’s going to wrap it up with this special food wajik ketan gula merah (sticky rice snack) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!