Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango chutney (sweet and sour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango chutney (sweet and sour) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango chutney (sweet and sour) is something which I’ve loved my entire life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my taste.
To begin with this recipe, we have to first prepare a few components. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango chutney (sweet and sour):
- Get 4 medium sized mango(raw+ripe)
- Make ready 1 medium sized burned garlic
- Get 3 green chilli
- Make ready leaves Coriander
- Prepare 1/2 tsp Salt
- Take 3 tbsp Sugar
- Get 1/2 tsp black salt
This quick chutney posted here is made from ripe mangoes. Since it is sweet and made along with coconut it tastes good with idli and dosas too… Not to forget we would have the chutney with phulka and paratha too. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.
Instructions to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
Fry green chili in little oil till the. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. The result is a tender, perfectly cooked mango chutney that's equal parts sweet, spicy, and sour! Note: There are many ways to make and season. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant.
So that is going to wrap it up with this exceptional food mango chutney (sweet and sour) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
