Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italians, don't shoot the messenger (like y'all did with great grandma's pasta sauce) but I think cauliflower gnocchi and meatballs is a good low-carb alternative and a fairly delicious one! It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare bone broth or chicken broth
- Prepare frozen meatballs
- Make ready bag of Trader Joe’s cauliflower gnocchi
- Get fresh kale chopped
- Prepare Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take garlic powder
- Make ready black pepper
Stir in the egg, bread crumbs, parmesan, garlic powder, salt, pepper and hot sauce. Homemade Cauliflower Cheese Soup Like You've Never Tasted. Move over chicken noodle soup I have a cauliflower cheese soup that will hit the spot and it's topped with Italian meatballs. Once cauliflower is mostly defrosted and beginning to toast, turn heat up to medium high and brown to your liking.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
The entire process takes about ten minutes. The Costco Meatballs are a freezer staple in our house. I use them for appetizers and quick weeknight dinners. They are delicious and easy to warm up on the stove top or the microwave. They are a life saver at times.
So that is going to wrap this up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
