Saves Time, Water, and Gas! How To Boil Spinach
Saves Time, Water, and Gas! How To Boil Spinach

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, saves time, water, and gas! how to boil spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saves Time, Water, and Gas! How To Boil Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Saves Time, Water, and Gas! How To Boil Spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook saves time, water, and gas! how to boil spinach using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saves Time, Water, and Gas! How To Boil Spinach:
  1. Make ready as much as you need Spinach
Instructions to make Saves Time, Water, and Gas! How To Boil Spinach:
  1. Soak the spinach for a while in a bowl filled with water to make them crisp. (About 10 minutes or more.)
  2. This is the water the spinach was soaking in. With this method, any dirt and so forth left on the spinach can be easily removed. They say that soaking spinach also washes away the oxalic acid.
  3. Put the lightly drained and cut up spinach in a frying pan, and turn the heat on. Cover with a lid, and cook for about a minute over high heat.
  4. The spinach has wilted in just a minute. Turn it over with cooking chopsticks, put the lid back on and cook for another minute or so.
  5. The spinach is boiled. Just rinse it in lots of cold water, and use in any way you like.
  6. You can use this method basically with any vegetable such as bean sprouts or broccoli, as long as you adjust the amount of water and cooking time.

So that’s going to wrap this up for this exceptional food saves time, water, and gas! how to boil spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!