Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Make ready 10-14 Wings In halves
- Make ready Diced Shallots
- Make ready Diced Red Pepper
- Take (optional diced bell pepper, onions, whatever you like)
- Prepare Marinate Wings with:
- Take 3 tsp chopped garlic
- Prepare 1 tsp White pepper
- Take 1/2 tsp salt
- Get 3 tsp corn starch before frying
- Prepare Pan frying
- Prepare 5 cloves garlic chopped
- Make ready slice salted butter
- Prepare optional : chives (if have green bell pepper no need to add)
Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
So that is going to wrap this up with this exceptional food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
