Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish tarakihi with sweet & sour dip. š š¶ š¤š·. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š· is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š· is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish tarakihi with sweet & sour dip. š š¶ š¤š· using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š·:
- Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Prepare 1 tsp dried onions
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp White Pepper
- Make ready 1/2 tsp cayenne pepper powder
- Get 1/2 tsp Smoke Paprika
- Take 1 tsp ginger paste
- Prepare 2 tbs Rice wine
- Get 1 tbs Soft brown sugar
- Get Salt when is required
- Get Rice Bran oil for deep-fry when is required
- Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
- Get For the Dip:
- Take 3 tbs Bran Rice oil for stir-fry
- Prepare 5 shallots, chopped finely
- Prepare 2 fresh Red chillies, chopped finely
- Make ready 1 fresh Tomato, dice
- Prepare 4 basil leaves, chopped finely
- Make ready Salt
- Take 1 tsp soft brown sugar
- Prepare 1 lemon juice or 2 tsp Rice vinegar
Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š·:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. š
So that is going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. š š¶ š¤š· recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!