Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted capsicum chutney with mint and coriander. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Capsicum Chutney with mint and Coriander is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Capsicum Chutney with mint and Coriander is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted capsicum chutney with mint and coriander using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Capsicum Chutney with mint and Coriander:
- Prepare fresh coraiander
- Make ready capsicum roast in gas stove with help of silver wire ring
- Prepare chopped tomato
- Prepare medium chopped onion
- Make ready Garlic
- Get Salt
- Take Red chilli
- Prepare Dry mango powder
- Make ready Tomato sauce
- Make ready Lemon juice
Steps to make Roasted Capsicum Chutney with mint and Coriander:
- Wash Coriander leaves thoroughly till all dirt runs out.
- Tear the leaves and cut in small pieces.
- Remove the skin of roasted capsicum and cut into small pieces.
- Now blend capsicum, Coriander with all ingredients into a blender till smooth.
- Serve as a condiment or Dip or use it with chapati, bread, rice or prantha.
So that is going to wrap it up for this special food roasted capsicum chutney with mint and coriander recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
