Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dark soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Ayam Masak Kicap If you like this video, give it a Thumbs Ups and Subscribe.
Dark soy sauce chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dark soy sauce chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce chicken:
- Take a
- Make ready 2-3 tbsp cooking oil
- Prepare 2 stalks lemon grass (bruised)
- Prepare 3 cloves garlic (crushed/smashed)
- Prepare 5 slices ginger
- Make ready 1 cinnamon
- Prepare 2 star anise
- Get 1 tsp tumeric powder
- Prepare 1/2 tsp pepper
- Prepare b
- Get 800 g chicken (cut bite size)
- Get 4 tbsp dark soy sauce (adjust to your liking)
- Make ready 4 tbsp water
- Prepare c
- Make ready 1-2 tsp sugar (to your liking)
- Get 1/2 tsp Chicken granules/ powder
The soy sauce can be further subdivided into light and dark soy sauce. This is another major ingredient in Chinese cooking. It is one of the two major soy sauces Soy sauce chicken recipe. How to make soya sauce chicken.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature.
So that is going to wrap this up for this special food dark soy sauce chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
