Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Get Marinade
- Get 1/2 kg Pork shoulder
- Make ready 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Prepare 1/4 Tsp salt
- Take 1/2 Tsp Ground white pepper
- Prepare Fry, assemble and garnish
- Get 2 Cups vegetable oil (to fry)
- Get 1 cup self raising flour
- Get 1 cup beer (or soda water for no alcohol)
- Take 1/4 Tsp salt
- Prepare 25 grams sweet corn
- Get 2 little gem
- Take 1/4 bunch coriander
- Get 1 red chilli (optional)
- Prepare 2 Tbsp sweet chilli sauce
- Take 2 cups sticky rice
Succulent chicken thigh glazed in a sweet, sticky. new mushroom teriyaki burger Braised slices of shiitake mushroom in teriyaki sauce, served with cucumber & pickled red onion, in a steamed bao burger. new Korean fried chicken Fried chicken tossed in a tasty sweet & spicy Korean chilli sauce. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Remove and drain on kitchen towels. Then add the soy sauce, honey and pork, and cook for one minute to warm through.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Serve with the cooked rice and garnish with dill. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Remove from the heat and serve with some rice and green veg. Chinese Crispy Chicken with Honey Garlic Sauce. Serve with sticky rice and coconut sauce.
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