Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour cod fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼. Lemon Cod Fish - By Naughty Food. Sweet and Sour Fish Fillets: Recipe Instructions.
Sweet and sour cod fish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and sour cod fish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour cod fish:
- Get 1 whole cod fish (about 1 kg), cleaned and gutted
- Get Oil, for deep frying
- Make ready Plain flour, seasoned with pinch salt and pepper
- Make ready 500 ml watter
- Take 250 ml brown vinegar
- Prepare 1/2 cup sugar
- Prepare 1/4 tomato sauce
- Make ready 2 tablespoon cornflour
- Get Drop sesame oil
- Prepare to taste Salt and pepper
- Take Spring onion and capsicum thinly sliced for garnish
You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. Seabass, perch, trout, and snapper are great options as well.
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
SWEET & SOUR FISH FILLET Chicken Egg Rolls 松子鱼Sweet and sour fish（Pinecone-shaped） Easy Chinese Sweet and Sour Chicken Recipe! Who doesn't love fish, fried and tossed in sauce. Baccalà in agrodolce - Sweet and sour salt cod. This recipe perfectly represents the Livornese cuisine, made of poor fish, tomato paste and enlivening influences brought by other cultures, all welcomed and absorbed by a town which is not just a melting pot, but a pot of steaming cacciucco. sweet and sour sauce, vegetables, cod fish, spaghetti. Sweet and Sour Fish - Simple and yet it left me satisfied.
So that is going to wrap it up with this exceptional food sweet and sour cod fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
